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A taste of culture

By Joe Miller
A taste of culture

Smells of exotic foods saturated the air and ethnic music mingled with the crowd's chatter Friday at the Taste of OSU and World Carnival.

About 4,500 people crowded into the Recreational and Physical Activity Center to experience international food and cultural performances.
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Ohio deficit will make CIO job harder

By Lesly Hernandez

The job of Ohio State's eventual chief investment officer just got a lot tougher.

Because of problems in the national and state economies, including a projected $733 million to $1.9 billion budget shortfall for Ohio, it might be harder for the CIO to meet the goals of OSU officials for the university's long-term investment pool.
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'Second Life' in education

By Allison D'Aurora

As early as autumn quarter, students will be able to learn not only outside the classroom but in an entirely virtual environment known as "Second Life."

Ohio State's Technology Enhanced Learning and Research bought a virtual island in "Second Life," called TELRport, in December for faculty to use as an educational tool for their courses.
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Traditional meal plan cheaper, not better

By Ingrid Rivera

In its second year, the traditional dining plan is not very popular among Ohio State students, according to campus dining services.

"It sucked. There is limited places to eat. I couldn't swipe my friends in," said Johannah Bogart, a freshman in anthropology and sociology, referring to the limitations of the Traditional Plan. Other OSU students agree.
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Winter transfers common

By Nicole Staples

After a year at Ashland University, Avi Zaffini knew what he wanted to do.

"I liked Ashland, but I knew I wanted my political science degree to come from Ohio State," Zaffini said.
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