An update on university efforts to have more environmentally responsible food
In 2018, Ohio State launched a plan to make at least 40 percent of its food sources sustainable or local by 2025. Now just a little mor…
In 2018, Ohio State launched a plan to make at least 40 percent of its food sources sustainable or local by 2025. Now just a little mor…
The meat industry has no beef with plant-based meat alternatives, according to new research by agricultural economists, including a professor at Ohio State.
Rain or shine, snow or hail, Ohio State farm workers show up to care for the hundreds of animals at university farms. This commitment to the livest…
Recipes passed down in a family of foodies and a near-death experience with poultry led to the creation of Columbus’ only vegan soul food restauran…
The Short North gastropub Arch City Tavern has its fair share of deals ($5 burger Mondays, anyone?), but the local bar and restaurant’s happy hour …
Director, writer and producer Morgan Spurlock is testing his newest venture in Columbus. The restaurant Holy Chicken! is the passion project of for…