An update on university efforts to have more environmentally responsible food In 2018, Ohio State launched a plan to make at least 40 percent of its food sources sustainable or local by 2025. Now just a little mor…
Ohio State teaching farms struggle with, overcome COVID-19 challenges Rain or shine, snow or hail, Ohio State farm workers show up to care for the hundreds of animals at university farms. This commitment to the livest…
Year-long dairy campaign aims to encourage calcium consumption One Ohio State initiative is working to move students to consume more dairy. The #SpotTheCow campaign is back on campus for a year-long run to let s…