Plant-based alternatives no financial threat to meat industry, Ohio State study shows
The meat industry has no beef with plant-based meat alternatives, according to new research by agricultural economists, including a professor at Ohio State.
The meat industry has no beef with plant-based meat alternatives, according to new research by agricultural economists, including a professor at Ohio State.
Open for business, closed, then open again. Like other university-affiliated businesses, the Ohio State Meat Laboratory faced many changes to operations amid the coronavirus pandemic.
The Pigmania Steak & BBQ Music Festival returned to Hilliard for the second year where vendors competed to be named the best BBQ and local band…
Bareburger has set out to do the impossible: create a plant-based burger even carnivores will want to sink their teeth into. The Impossible Bur…
Ohio State’s Saddle and Sirloin Club is set to serve an amount of pork loin equivalent to the weight of about 405 biology textbooks, or roughly two c…
The turnout at this year’s Earl McMunn Contemporary Issues in Agriculture Forum was a little depressing. At Wednesday’s talk about urban farming and th…