Buckeyes fix their cameras on the wider world for annual International Photography Competition and Exhibition
It is said “a picture is worth a thousand words,” and it seems like many Buckeyes would agree. For over 20 years, Ohio State’s Office of…
It is said “a picture is worth a thousand words,” and it seems like many Buckeyes would agree. For over 20 years, Ohio State’s Office of…
The U.S. Supreme Court's ruling to overturn Roe. v Wade Friday earned responses across the country, including Ohio State student organizations that share mixed reactions on the decision and Ohio’s recent implementation of harsher restrictions on abortion access.
Researchers at Ohio State found that a new way to mitigate climate change may come from observing viruses in an unlikely sea creature — plankton.
Incoming Ohio State Vice Provost for Faculty grew up traveling across many countries. He said he learned a lot about different cultures but struggled to find his own identity until he came to the U.S. and was able to combine his several backgrounds.
University President Kristina M. Johnson addressed the recent shootings in Texas and Buffalo, providing mental health resources for students in a universitywide email Thursday.
In an evolving technological world, the Fisher College of Business is creating a new graduate certificate program to help Information Technology professionals keep up in an over $5.3 trillion industry.
University President Kristina M. Johnson and her wife, Veronica Meinhard, donated $1 million to Ohio State in an effort to fund two scholarships for student athletes and first-generation students.
Inside of Orton Hall, located on the south end of the Oval, lies a museum that offers visitors a picture of thousands of years of natural history.
Katelyn Swindle-Reilly’s journey to winning the Early Career Innovator of the Year award was anything but conventional. She said she always wanted to help humanity but did not expect that opportunity to come from academia.
The meat industry has no beef with plant-based meat alternatives, according to new research by agricultural economists, including a professor at Ohio State.