Plant-based alternatives no financial threat to meat industry, Ohio State study shows The meat industry has no beef with plant-based meat alternatives, according to new research by agricultural economists, including a professor at Ohio State.
Student Farm prepares for record-setting harvest The Adirondack Blue is an eye-catching potato variety with blue flesh and purple skin, which brings a unique color to any dish.
Ohio State teaching farms struggle with, overcome COVID-19 challenges Rain or shine, snow or hail, Ohio State farm workers show up to care for the hundreds of animals at university farms. This commitment to the livest…