Ohio State researchers propose sustainable methods for turning food processing waste into dollar signs
Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and…
Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and…
One person’s trash is Ohio State’s treasure as the university expands its composting program to students living in residence halls. Students ca…
As a resident in Morrill Tower, Maria Le noticed students were throwing a lot of food in the trash while dining in Morrill Traditions. It was then …
When Danny Freudiger first heard about Wasted Opportunities, he wasn’t quite sure what to think. He was behind the idea of eliminating food wast…
Episode 3: Food Insecurity, Waste & Composting Nearly 15 percent of Ohio State students — that's approximately 7,000 students — lack acces…
It’s almost winter, which means students across Ohio State’s campus will find themselves worrying about upcoming exams, freezing weather and wondering …