Pie Day Friday: Portofino’s solid, cheesy, inexpensive slice is the best South Campus option
The place I was originally going to review didn’t open until 4 p.m., so I headed to Portofino’s for this edition of Pie Day Friday. Despite the whirlwind day, I journeyed to the corner of High Street and West Ninth Avenue and was pleasantly surprised with the result: a cheap price tag for a pretty decent product.