COVID-19, 2 years in review: Students share perspectives on pandemic timeline
Mariah Muhammad said she was enjoying a Caribbean cruise in March 2020 after a grueling autumn semester when the entire trajectory of her college life changed.
Mariah Muhammad said she was enjoying a Caribbean cruise in March 2020 after a grueling autumn semester when the entire trajectory of her college life changed.
Open for business, closed, then open again. Like other university-affiliated businesses, the Ohio State Meat Laboratory faced many changes to operations amid the coronavirus pandemic.
Following the announcement that in 24 hours, almost 10 percent of off-campus and more than five percent of on-campus students tested positive for C…
Maria Sandoval, a manager at Cazuela’s Mexican Restaurant & Cantina, unlocked the front door of the restaurant and peered out after hearing a k…
Instead of spending the first day of class on campus, Aurora Song and Xuan Zhao spent the day stuck in the Fort Lauderdale-Hollywood International …