An update on university efforts to have more environmentally responsible food
In 2018, Ohio State launched a plan to make at least 40 percent of its food sources sustainable or local by 2025. Now just a little mor…
In 2018, Ohio State launched a plan to make at least 40 percent of its food sources sustainable or local by 2025. Now just a little mor…
The Undergraduate Student Government General Assembly passed a resolution Wednesday to encourage the university to divest from the fossil fuel indu…
Central Ohio leaders gathered at Ohio State’s Faculty Club Wednesday to discuss the university’s Climate Action Plan, local sustainability efforts and how to reduce carbon emissions in the Columbus community.
A panel of students and faculty have been working since April 2016 to develop a plan to bring Ohio State’s food sourcing closer to home. Ohio St…
The Board of Trustees Academic Affairs & Student Life Committee met Thursday to announce updates on the Time and Change Strategic Plan, includi…
Environmental policy expert Ibrahim Abdul-Matin spoke to faculty, staff and Ohio State community partners at the annual community engagement confer…