Lesa Holford, the corporate executive chef for Ohio State dining services, spent her childhood summers with her Finnish grandmother. Her grandmother had an impressive garden with fresh peaches, snap peas, plums and raspberries that she would pick. “She always encouraged my sister and I to ...

With time comes change, and Ohio State dining services is bringing big changes to campus food and meal plans this fall. Among the changes are new menu additions in several dining locations. Oxley’s-to-go –– located next to Oxley’s by the Numbers –– offers a new ...