Order up: USG adding diverse food, international options to campus menu Ziqi Chen moved from Fujian, China, to Virginia when she was in high school. Her favorite foods are egg-drop soup with seaweed, pork belly and her …
Service with a smile: Student workers in dining halls excited to see customers again As dining hall student-workers prepared to-go orders last year, they would look up to see an empty dining hall, working at isolated stations.
The woman behind Ohio State dining Lesa Holford, the corporate executive chef for Ohio State dining services, spent her childhood summers with her Finnish grandmother. Her grandmothe…
New dining initiative pushes locally sourced foods, more to-go options With time comes change, and Ohio State dining services is bringing big changes to campus food and meal plans this fall. Among the changes are ne…