Student organizations give cooking lessons on social media
Student organizations, Time For Change and Best Food Forward, partnered to teach students how to cook using nutritious ingredients on social media. Tim…
Student organizations, Time For Change and Best Food Forward, partnered to teach students how to cook using nutritious ingredients on social media. Tim…
Forget a keychain: Two Ohio State alumni brought back more than a souvenir after traveling the globe. Lifestyle Cafe, a 100-percent plant-base…
Tofu-lovers and livestock alike can rejoice; the university is rolling out its first entirely plant-based dining location, Thyme & Ch…
University Dining Services is introducing new elements to campus eateries this year, including a new food truck and sustainability initiatives, to …
Navigating a vegan diet in the comfort of one’s own community can be hard enough for those not accustomed to eating entirely plant-based food. However,…
Valentine’s Day is coming up soon, but as raw and vegan diets become more common, the average box of chocolates might not cut it with your special …
Bareburger has set out to do the impossible: create a plant-based burger even carnivores will want to sink their teeth into. The Impossible Bur…
All treats with no tricks –– The Spooky Vegan Pop-Up Market comes to town on Oct. 22 at the Ching Ter Maitreya Temple in Columbus. Sponsored by the…
Ohio State dining services has improved its meal selections for vegans and vegetarians, giving students more variety when eating on campus. Gina…
Green is the new black at Undergraduate Student Government’s upcoming Sustainability Fashion Showcase. Hitting the runway on Monday will be students…