Tired of those chain restaurants trying to replicate non-American food by thawing out burritos, opening up a can of spaghetti sauce, stirring in the prepackaged seasoning mix and throwing it on your plate? Well, it’s time to open your mouth to all of the ethnicity Columbus has to offer.Want to spice up your life? Head up to Garcia’s International Restaurant at 2321 N. High St. for a fiery fiesta. The dusty interior may have you skeptical at first, but The chimichanga dinner is a “sure-fire” choice. Your mouth will be jumping for joy, and a Famous Garcia’s margarita will extinguish the flames. It’s rolled up between a corn tortilla that is deep fried until slightly crispy, busting at the seams with perfectly seasoned shredded chicken. Hope you are hungry because all dinners are served with rice, refried beans and a salad topped with a wonderful homemade avocado dressing.To change the spice a little, from jalapenos to curry, go for a fine dining experience at the Indian Oven Restaurant, 2346 N. High St. Consisting of only about 10 tables, this restaurant makes no small impression with its spicy dishes and allows you to control the temperature; mild medium or hot upon request. A house specialty, Salmon Bengali Style, will melt in your mouth. If you’re a salmon fan, you won’t be disappointed because under the zesty conglomeration of mixed vegetable curry, is a very fresh piece of the pan-sauteed fish. Try to save room for the Rasmalai for dessert, because these tasty homemade cheese balls dipped in sweet cream sauce will definitely please your palette. This restaurant may be a little pricey, but well worth it. Staying in the same area, you can venture over to Casa Di Pasta, 2321 N. High St. for a little taste of Italy. Trying to be traditional, and ordering the fettuccine is a big mistake. The menu offers five choices of sauce for the noodles, but the cook doesn’t. She incorporates Parmesan cheese and cream, making every entree semi-alfredo. It’s much safer to stick with the stuffed manicotti, smothered in the house made red sauce. Such a cute restaurant, with a great atmosphere – proves looks can be deceiving.Does your mouth feel like a change of pace? Head to the Black Lion Ethiopian Restaurant, 2203 N. High St. Not only will you get a tasty meal, but also a taste of culture. Make sure to consult with your dining partners before you order because you will be sharing the same plate and side dishes. To make your meal well rounded order the Special Tibs. It’s tenderloin beef sauteed with scrumptious seasoned butter, tomatoes, green peppers and onions, and Yatkilt Watt – string beans, carrots, potatoes, onions and cabbage. If you like spicy, don’t be afraid to order it hot. Just remember to throw away all of your proper table manners, grab a seat on the floor and wash your hands, because they will be serving as your utensils.