Letter to the Editor: Students should support sustainable food on campus

Since my letter “What would it look like if we started over? Bringing sustainable food to OSU” was published in October, fellow students reached out to…

Ohio State isn’t bananas for Yonanas

Yonanas is gone for good from Ohio State’s campus. The large machines that made the ice cream-like dessert out of frozen bananas and other fruit…

PAD system focuses on production and delivery

It isn’t easy sending pizza all over campus. But the PAD — which stands for Pizza and Delivery and formerly Pizza at Drake — has quietly become a mo…

Boss Doggs takes its last stand

The long lines outside of University Hall are over — Boss Doggs is gone for good. Even so, the former hot dog cart has been replaced by a food truck…

Ohio State to grow some produce for dining halls on campus

Ohio State Dining Services launched an initiative this fall to ensure that select produce prepared and served by campus dining halls will be locally …

USG looks at ways to improve meal plans

The meal plan system at Ohio State changed in 2012 when the school made the switch from quarters to semesters and now, if Undergraduate Student Gover…

Ohio State Dining Services puts meals on wheels

A new food truck has found its way onto campus this semester. Thyme and Change is the most recent addition to Ohio State  Dining Services, usually p…

Ohio State Dining Services’ waste minimizing efforts challenged

Ohio State Dining Services has ways of repurposing leftover food on campus, but some employees feel more could be done to curb the waste. Studen…

Some Ohio State Dining Services food prices rise in Fall Semester

Ohio State students’ wallets might need to stretch a little more for that burrito at Burritos as the prices of some campus dining products experien…

Ohio State Dining Services changes menus, meal plans

Fall Semester brought changes in meal plans and meal offerings to Ohio State dining locations. There will be 250 limited-time options the dining…