Changes in campus dining services have left students wondering if they are getting a good deal for their meal plan.
The most notable revision from last year’s plan is the absence of a traditional buffet-style breakfast line at both North and Morrill Dining Commons.
In the past, students were able to use their meal plan during breakfast in an all-you-can-eat manner at all three dining locations. This change has left students waiting in lengthy lines at Buckeye Express during peak times of the morning.
Arron Youkilis, a senior in agricultural communications, expressed his concern over the long lines.
“It’s ridiculous,” Youkilis said. “I experienced a wait of almost 35 minutes last week. I nearly missed my midterm.”
Jill Irvin, assistant director of Campus Dining Services, said the long lines at Buckeye Express are only a temporary problem.
“Students eventually recognize when the peak times exist and schedule their dining visits around them,” Irvin said.
Irvin said a meal plan can be downgraded or canceled at any time during a quarter, unlike other state schools.
“Ohio State has the most liberal meal plan policy in the state,” Irvin said. “If a student does not feel his or her meal plan is appropriate, then a change is possible.”
Buckeye Express continues to be a popular choice among students who are looking for a quick meal or a way to bring their food home. As opposed to the conventional dining halls where students eat in, they can get carry-out at Buckeye Express.
Some meal plan recipients have expressed their concerns regarding the loss of two items from their allotted menu.
“Six items are not exactly enough food for a meal,” said Justin Welsh, a senior in business. “Before you know it, they’ll only allow one side and a napkin.”
Irvin talked about the rationale behind the cut in items as well as other services.
“Last year we began to allow students opportunity to utilize multiple meals during a single visit. To compensate for the multiple swipes, we had to find ways to save on labor and cost,” Irvin said. “We have extended our hours at the dining halls and Buckeye Express to further meet the dining needs of students.”
More changes in on-campus student dining are anticipated as a result of the revised policy. Students at Kennedy Commons should expect to see the customary breakfast cut when winter quarter begins.
As for an upgrade in facilities, Irvin remains hopeful.
“Our services are being evaluated at all times,” Irvin said. “We have consultants analyzing our procedures and their effects to better serve the dining customer.”
Irvin said the purchase of a meal plan is a wise investment for students that live both on and off-campus.
“If you consider everything that goes into eating a meal, our service provides a level of variety and convenience that can’t be found when it comes to cooking and-or eating out,” Irvin said.
