Mom-and-pop pizzerias’ business is rising and making dough
Loyal pizzeria patrons’ steadfast support ensures that a local entrepreneurs’ restaurant dreams become reality. Small pizza stores in Central Oh…
Loyal pizzeria patrons’ steadfast support ensures that a local entrepreneurs’ restaurant dreams become reality. Small pizza stores in Central Oh…
Woody’s Tavern, located in the Ohio Union, experienced a brief fire in the kitchen Monday.
After opening the box, I immediately noticed just how basic the pie looked. Nothing really stood out to me as far as appearances went: just another circular pizza with triangular slices, scattered pepperonis and a slightly risen crust.
Overall, Jet’s flew me to the moon with its Detroit-style, deep-dish slice for a good price.
Overall, Tommy’s Pizza was nowhere near what I expected and failed to live up to the hype I had heard from people around me.
I asked Lantern readers to give me pizza suggestions for the best pie around campus, and one of my fellow sportswriters was the first to reply with one I hadn’t heard of yet: Hounddog’s.
Customers expect to see pizzas, subs and salads on a Donatos menu; entertainment, on the other hand, may be a less intuitive option.
Adriatico's is well-loved by the Ohio State community for its fresh ingredients, flavorful cheese and fluffy dough.
There are few businesses too physically small to go unrecognized by the Ohio State community, as proven by a clothing store started in a small rented room and a quaint pizza shop.
Ohio State students have a new delivery service that they don’t have to tip this semester: robots.