On Sunday, the self-titled Lantern Brunch Squad headed to Forno Kitchen + Bar, located at 721 N. High St. The trendy restaurant is known for its happy hour deals and contemporary cuisine on the dinner and weekend brunch menus. To make this fair, we all ...

It is hard to go wrong with wings, but if you want the best Columbus has to offer around campus — we got you covered. Our rankings were broken down into two categories: texture and sauce. With these rankings, we decided our own personal overall ...

Exchange students — nondegree-seeking students — gather around the food of each other’s country about once or twice a month at the Office of International Affairs. For the third academic year in a row, the OIA has organized snack hours for the current 55 undergraduate ...

Ah yes, it’s a sound and a taste with which we’re all so familiar. The pop of the cap, the escape of the air and the refreshing, smooth taste of a Natural Light. Wait, some people don’t like tasting slightly hoppy water? That’s weird. Or ...

While chain restaurants continue to pop up along High Street, two classics remain: Buckeye Donuts and Apollo’s Greek Kitchen. When Jimmy Barouxis was 13 years old, he spent every weekend cleaning his grandpa’s restaurant. Each time, he earned $5 for his work. Now, he’s the ...

I did not discover the magical and cost-efficient wonders of Trader Joe’s until this year, and now I am completely smitten. It’s a little off the beaten path from Ohio State’s campus: There’s a store in Dublin and a store at Easton, so it’s about ...

For a dish as seemingly simple as macaroni and cheese, there are definitely ones superior to others. As a mac and cheese enthusiast, I decided to test five different restaurants around the campus area to determine which one has the best pasta and cheese combo: ...

Located on a pretty average American avenue is La Châtelaine, a French bakery and restaurant. From the outside, the façade seems to be faithful decor of a traditional restaurant in the French countryside. Once we pushed the barrier of the terrace, a boy set the ...

Growing up, I had to go back to Taiwan to get good bubble tea — a black milk tea drink with tapioca pearls. Now, there are a few new bubble tea drink shops around campus as well as some that are a little older, so ...

There’s no such thing as too much pizza, right? Owned by Palmo and Deanne Aracri, Aracri Pizzeria opened in October, becoming the newest pizza place to open in The Gateway — University District, replacing former chain restaurant PizzaRev. “We do homemade, easy, traditional [and] make ...