Mistology 101, “The Science Behind the Cocktail,” will not be taught next quarter at Ohio State. But it was taught to a group of about 150 on Wednesday night at the Center of Science and Industry.
Mistology is a celebration of the cocktail and a science of exposing oneself to various mixed drinks, according to Canadian Mist whiskey-makers. The company brought its lesson on whiskey to Columbus.
Columbus was the sixth of an eight-city tour that provided a hands-on demonstration with various drinks and foods. The usually youth-filled COSI was turned into an adult bar.
Tim Laird, known as the “Chief Entertainment Officer,” and “Spirits Scientist” Steve Hughes lectured the audience on the history of spirits and gave tips on how to make the perfect drink. They used the periodic table of elements and the use of all five senses in their whiskey lesson.
They even offered a unique look at the Revolution. “Tea didn’t start the revolution, spirits did,” Laird said.
The audience sampled various foods and drinks, including quesadillas, crackers and cookies. They also drank specialized hot cider and concoctions, called the Mistopolitan and the Chocolate Mist.
“My favorite part was the sampling. I didn’t know I liked whiskey,” said Elaine McLoughlin, an attendee.
Echoing their motto to drink responsibly, Canadian Mist made sure that no one drove home drunk. They provided free transportation.
“Our events never get out of hand; our people are here to be social and to learn,” Laird said.
Laird and Hughes have traveled to Baltimore, Boston and Indianapolis, and their last stop will be in New Orleans this year. They enjoy bringing their enthusiasm to people throughout the country. “We want to take the intimidation out of making cocktails,” Laird said.
Laird said he doesn’t think Mistology 101 should be taught on college campuses, but he said he does encourage alcohol awareness for students.
Brad Falcone can be reached at [email protected].
